Ingredients

The following ingredients have 4 Servings
  • 6 egg yolks
  • 1 14-oz can sweetened condensed milk
  • 2/3 cup fresh key lime juice
  • 8 individual graham cracker crust shells

Instruction

  • Get the graham cracker crust ready. I purchased pre-made shells.
  • Separate the eggs and save the whites for an omelet in the morning.
  • Juice the limes using a citrus juicer or, as I did, a garlic press. Put the cut end down into the side with the holes,
  • Then turn the press and push into the skin side, holding over a bowl. It takes awhile, but they are worth it!
  • Pour the condensed milk into a mixing bowl. Add the egg yolks and lime juice and whisk until blended.
  • Pour the mixture evenly into each of the pie shells.
  • Bake at 300° for about 20 to 30 minutes, or until the mixture is set. It won't be like gelatin or pudding pie, it will be more like cheesecake - smooth, creamy and firm.
  • Let them cool then store, airtight in the refrigerator until you're ready to serve.
  • Serve them with whipped cream and a super thin slice of lime.Pucker up!!