Ingredients
The following ingredients have 4 Servings
- 2 12-ounce ramekins
- 1/4 batch My Favorite Buttermilk Pie Crust (divided in two and chilled (store-bought works too))
- 10 ounces (about 1) boneless skinless chicken breast (cubed)
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/4 cup diced onion
- 2 cups chicken broth
- 2 tablespoons (1oz) butter
- 2 tablespoons all-purpose flour
- 1/3 cup milk ((any percentage))
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1 tablespoon milk
