Ingredients

The following ingredients have 9 Servings
  • 2 lbs peeled carrots
  • 1 stick butter (, room temperature)
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons vanilla
  • 2 tablespoons flour
  • 3 eggs

Instruction

  • Steam carrots until almost fall apart tender and puree until completely smooth.
  • Add in butter, sugar, baking powder, egg and vanilla.
  • Add in the flour last.
  • Continue to puree until completely combined.
  • Put about 1/4 cup of mixute into muffin cups. I used a straight silicone mold, but any shape will do.
  • Cook at 350 degrees for 1 hour.
  • Allow to cool for about 10 minutes to make removal easier.