Ingredients
The following ingredients have 4 Servings
- 1.1 pound Beef Filet
- 1½ Teaspoon Salt
- Black Pepper (pinch)
- 2 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1-2 Tablespoon Olive Oil
- 1 Shallot (cut small)
- 4.5 ounces Mushrooms (roughly chopped)
- 3 Tablespoon Parsley (chopped)
- Salt (pinch)
- ⅛ cup White Wine (optional, *see Notes)
- 4 Tablespoon Mustard (I use french Dijon mustard)
- 2 Puff Pastry Sheets
- 1 Egg Yolk
