Ingredients

The following ingredients have 12 Servings
  • 1 package of HORMEL® Taco Meats Beef Crumbles
  • 12 inch small six- round flour tortillas
  • 2 corn on the cob (peeled)
  • 1/2 cup of your favorite barbecue sauce
  • 1 cup fresh chopped cilantro

Instruction

  • Preheat the oven to 350 degrees F.
  • Using a 5 inch cookie cutter, cut out circles from each flour tortilla.
  • Place the tortilla circles into each space in the muffin pan and gently press into shape.
  • Bake in the oven for 8-10 minutes and then let cool.
  • Carefully place one of the corns directly on top of your gas burner and using tongs, turn it to roast the sides evenly. Repeat with the other corn.
  • Holding each corn vertically in the center of a plate, slice down the sides with a sharp knife relating the charred kernels onto the plate.
  • Heat the HORMEL® Taco Meats Beef Crumbles in a large pan following the directions on the bag.
  • Scoop enough of Beef Crumbles into each taco cup and top with some roasted corn.
  • Drizzle each taco cup with some barbecue sauce and garnish with fresh chopped cilantro.
  • Serve at once.