Ingredients

The following ingredients have 1 Servings
  • 2 medium apples (peeled and sliced)
  • 1 Tbsp butter
  • 1 Tbsp granulated sugar *
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • pinch of allspice
  • 1/4 tsp salt
  • 1 Tbsp all-purpose flour
  • 1/4 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/4 tsp cinnamon
  • 3 Tbsp chopped pecans or walnuts (optional)
  • 3 Tbsp butter (melted)
  • Vanilla ice cream
  • Homemade salted caramel sauce (recipe here)

Instruction

  • Preheat oven to 375 degrees.
  • In an individual skillet (6.5" or 8"), placed over medium-low heat, add the butter. Once the butter has melted add the apples and cook until soft.
  • Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat. Set aside.
  • Sprinkle the sugar, cinnamon, nutmeg, allspice and salt over top of the cooked apples. Add the flour and stir to coat the apples evenly. Gently pat the apples down creating an even layer. Pour the topping on and spread evenly.
  • Place in the oven and bake until the topping is golden brown. This can take anywhere from 10-15 minutes. Remove from the oven, allow to cool for 10 minutes before serving.