Ingredients

The following ingredients have 8 Servings
  • 2 1/2 lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, with curry powder)
  • 4 tablespoons, ghee, butter, vegan butter ( ghee tastes the BEST)
  • 1/2 cup plain yogurt (or sour cream)
  • 1/2 cup milk(or nut milk), half and half or heavy cream
  • 1 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1-2 teaspoons yellow curry powder, more to taste
  • 2 1/2 cups cooked lentils ( 3/4 cup -1 cup dry)
  • 2 tablespoons ghee, or olive oil
  • 1 large onion, diced
  • 4 cloves garlic, rough chopped
  • 2 cups diced carrot, (2-3 carrots)
  • 2 cups diced celery ( 2-3 ribs)
  • 2 teaspoons garam masala, more to taste
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried fenugreek leaves
  • 1 cup veggie broth
  • 1 cup frozen peas ( or corn, or green beans- or use fresh)
  • 2 tablespoon ghee or olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 3 tablespoons flour (or gf flour)
  • 1 1/4  cups warm veggie broth

Instruction