Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts (cut into chunks)
  • 1 tbsp. fresh garlic (minced)
  • 1 tbsp. fresh ginger (grated)
  • 1 tsp. garam masala
  • 1 tsp. ground dried red chilies
  • 1 tsp. ground coriander
  • ½ tsp. turmeric
  • 1 cup coconut milk
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper

Instruction

  • Season all the chicken pieces to taste with sea salt and freshly ground black pepper.
  • Combine all the remaining ingredients in a large bowl and mix well.
  • Add the chicken to the mixture, stir until well coated, and marinate in the refrigerator for 2 to 12 hours.
  • Preheat your oven to 400 F.
  • Remove the chicken from the marinade, and place it in a baking dish.
  • Bake in the oven for 20 minutes or until the chicken pieces are cooked through.
  • Flip the chicken pieces, broil on high for 5 to 6 minutes, and serve.