Ingredients

The following ingredients have 4 Servings
  • 8 boneless (skinless chicken thighs)
  • 2 tablespoons Garam Masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 cup runny honey
  • juice of 1 lemon

Instruction

  • On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
  • Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
  • Add the honey and lemon juice and allow to caramelise for a minute.
  • Serve with salad and new potatoes.