Ingredients
The following ingredients have 3 Servings
- To grind:Black whole pepper 1/2 tsp
- Jeera 1 tsp
- Garlic cloves 10pods
- Coriander seeds 1/2 tsp
- Toor dhal 1/2 tsp
- Bengal Gram dhal 1/2 tsp
- Thick Tamarind extract 1 tsp
- Tomato 1small
- Additional items: salt to taste
- Sugar1tsp
- Coriander leaves 1tbsp
- Turmeric powder 1 tsp
- Asafoetida 1/2tsp
- Curry leaves
- To dry roast: mustard seeds 1tsp
- Fenugreek seeds 1/4 tsp
Instruction
- Grind all the ingredients under "to grind". It will be coarse paste. now mix it with 300ml of water.. dry roast mustard seeds and fenugreek seeds. Grind this together as a dry powder
- Add salt, turmeric powder, asafoetida (hing)and curry leaves.
- Now boil it until bubbles form at the top.switch off. Add the 1/4 tsp of grinded powder.Add 1tsp sugar and coriander leaves.
- Leave it aside for 10min. This resting time is given for the juice from the spices to mix up with water and the remaining residue of the spice to settle down.
- Can drink it after 10min of resting time. You can feel the mild spice in your throat in every sip. It will not be too spicy because the hottnes from the spice is reduced by adding Tamarind and sugar.
