Ingredients

The following ingredients have 4 Servings
  • 2 cups raw almonds
  • 1 cup raw cashews
  • 1/2 cup raw pecans
  • 1/2 cup walnuts
  • 1/2 cup raw hazelnuts
  • 1/2 cup macadamia nuts
  • 3 garlic cloves (minced)
  • 1/4 cup melted ghee
  • 2 tbsp unpasteurized honey
  • 1 tsp salt (I use Himalayan salt)
  • 1 tbsp garam masala
  • 1/2 tsp ground cinnamon
  • 1/2 tsp spicy curry powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp onion powder
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg

Instruction

  • Preheat your oven to 300°F
  • In a large bowl, combine the almonds, cashews, pecans, walnuts, hazelnuts and macadamia nuts. Set aside.
  • In a small bowl, mix together the minced garlic, melted ghee and honey until they are well combined; microwave for a few seconds if you have to. Pour this right over the nuts and toss until every single nut is completely coated
  • In a third bowl, combine all the spices and mix delicately with a small whisk or fork until evenly combined. Sprinkle over the coated nuts and stir until the nuts are evenly coated in spices.
  • Pour the nuts onto a large baking sheet sheet and place in the oven for 20 to 25 minutes, stirring every 5 minutes.
  • Let the nuts cool completely on the sheet and then transfer them to a clean airtight container.
  • Keep in a cool dry place for up to a few weeks.