Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • ¼ cup brown sugar
  • 1 tsp garam masala
  • 1 tsp chilli flakes
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¼ tsp ground turmeric
  • 2 tsp salt
  • 500 gms - 3 1/2 cups mixed raw nuts (I used macadamia and peanuts)
  • ¼ cup pepitas

Instruction

  • Put the egg white into a large mixing bowl and whisk until foamy.
  • Add the sugar, spices, and salt to the egg whites and whisk through.
  • Add the nuts and pepitas to the egg white and spice mixture, mix well.
  • Spread the nut mixture onto a large baking tray lined with baking paper, and spread out so that the nuts are in a single layer.
  • Bake in a preheated oven at 150°C – 300°F for 15 minutes.
  • Then remove the trays from the oven and reduce the temperature to 125°C – 250°F. Stir the nuts to break them up and return to the oven for another 10 minutes, or until the nuts are golden brown. Carefully watch for the last 5 minutes so that the nuts don’t burn.
  • Remove from the oven and let them cool on the trays. Once cold, break up the nuts and store in an airtight container for 2 weeks.