Indian-Spiced Grilled Peaches, Blueberries and Ricotta

Ingredients

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The following ingredients have 4 Servings

• 4 peaches halved and pitted
• 1/2 cup whole blueberries
• 1/2 cup ricotta cheese
• 5 teaspoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom
• 4 teaspoons crystalized ginger minced
• 8 mint leaves torn into small pieces

Instruction

• Slice off a small portion of the skin-side of the peach which allow the peach to be more stable when plated. Heat a grill or grill-pan to high. Brush flesh side of peaches with oil and grill flesh-side down till marked but still firm.
• Combine the blueberries, ricotta, one tsp honey, vanilla and cardamom.
• Equally dived the cheese mixture and spoon onto the peach halves. Top peach halves with 1 tsp each of crystalized ginger and honey. Garnish with torn mint.