Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pure ground chile pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground clove
  • 1/3 cup cilantro (chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2-3 teaspoons erythritol
  • 1/4 cup roasted and salted pistachio nuts (finely chopped)

Instruction

  • Rub both sides of the flank steak with oil.
  • Prepare the spice rub and sprinkle half over one side of the flank steak, then rub into the steak with your fingers. Do the same on the other side.
  • Preheat the grill, clean and oil the grates.
  • Cook the flank steak on high, covered for 1 minute. Lift the lid and cook 4 minutes uncovered. Flip the steak over and again cook covered for 1 minute. Lift the lid and cook for 5 more minutes. Check for done-ness and move the steak to a serving platter. Let rest at least 10 minutes.
  • Meanwhile, fInely chop the pistachios, measure 1/4 cup and place in a small bowl. Finely chop the cilantro, measure 1/3 cup and add to the pistachios. Add the rest of the pesto ingredients and stir until sweetener dissolves. It should taste sweet and sour and nutty.
  • Cut the steak across the grain. Spoon the cilantro pistachio pesto over the steak or serve on the side.