Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
  • 1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
  • 1/4 teaspoon red curry powder
  • 1/4 teaspoon yellow curry powder
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon

Instruction

  • Preheat the oven to 400 degrees. In a small bowl, mix together all the spices.
  • Pour chickpeas into another bowl and drizzle with enough olive oil to lightly coat the beans. Stir. Pour in the spices and mix thoroughly.
  • Pour the chickpeas onto a baking sheet and spread them around so they’re in an even layer. Bake for 20 minutes, give the pan a shake, and bake for another 20-25 minutes, until they are crispy on the outside and still soft on the inside. Let the chickpeas cool before you pop them into your mouth (they’re super hot).