Ingredients

The following ingredients have 4 Servings
  • 15 ounce can chick peas, drained
  • 1 pound ground chicken
  • 1/2 cup diced onions
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon chinese ginger
  • 1/4 teaspoon coriander seed
  • 1/2 teaspoon salt
  • 1/4 cup bread crumbs
  • 1/4 cup chutney ( I used patak’s brand)
  • naan bread
  • 4 cups cooked pearled couscous

Instruction

  • Preheat oven to 350 degrees F. Add chick peas to a food processor and blend until smooth.  Pour them into a large bowl with the chicken, onions, cumin, turmeric, ginger, coriander, salt and bread crumbs.  Mix with a spoon until well combined.   Using a scooper or spoon place little 2 teaspoons balls onto a baking sheet. Bake in the oven for 15-18 minutes or until internal temperature reaches 165 degrees F. Remove the meatballs into a bowl and pour in the chutney.  Mix until all meatballs are well coated.  Place the meatballs over couscous and serve with warm naan bread.