Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower (leaves and stalk removed)
  • 1 tablespoon olive oil ((or coconut oil, or rapeseed/canola oil))
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons fresh coriander (cilantro) (chopped)

Instruction

  • Start by finely chopping the cauliflower. Alternatively, you can grate the cauliflower, using the large holes on a cheese grater, or blitz the cauliflower in a food processor until it resembles rice.
  • Next, heat the oil gently in a frying pan for 30 seconds, then add the spices and cook for another 30 seconds.
  • Add the finely chopped cauliflower and stir fry over a medium heat for 3-5 minutes until cooked to your liking. Personally, I like mine still with a bit of crunch.
  • Stir through some salt and pepper and the fresh coriander, and serve with your favourite curry.