Ingredients

The following ingredients have 4 Servings
  • Long grain rice or any basmati rice – 1 cup
  • Full fat Milk – 3 ½ cups
  • Sugar – ½ cup or to taste
  • Cardamom powder – 1 teaspoon
  • Chia seeds- 1 tablespoon
  • Chopped nuts and seeds- ½ cup

Instruction

  • Wash the rice under running cold water and soak them in enough water for 20-30 minutes. Discard the water after soaking time and keep aside.
  • Boil the milk in a heavy bottom pan. Once it starts boiling, add rice.
  • Stir well and cook on low flame for 20-25 minutes or till the rice become tender and cooked. Stir occasionally to make sure that rice or milk is not sticking to the pan.
  • When the rice cooked and can be mashed easily add sugar, cardamom powder, chia seeds and chopped nuts. Stir it well to mix all the ingredients.
  • Let it simmer for 6 to 7 minutes on medium flame so the sugar get dissolved completely and the chia seed also get mixed with it.
  • Once done, garnished with some chia seeds and serve it warm.