Ingredients

The following ingredients have 4 Servings
  • 3 cups dry fruits (chopped)
  • 1 cup rum ( / brandy )
  • 1 cup unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 11/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/6 tsp ground nutmeg
  • 1/6 tsp ground cinnamon
  • 4 tbsp coco powder
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt

Instruction

  • Chop about 3 cups of dry fruits into small chunks.
  • Add rum/brandy, stir it well. and rest it for 1 day, by stirring it occasionally.
  • After a day, the dried fruits absorbs all the liquor and looks moisture. Set aside, we need it later steps.
  • Preheat the oven at 350°F.
  • Beat butter and sugar well. Break open and add eggs one at a time and continue to beat it until fluffy.
  • Then add baking powder, baking soda, nutmeg powder, vanilla essence, cinnamon powder, coco powder, and salt. And add little all-purpose flour at a time.
  • Scrape the side and continue to beat until everything combine together for forms a uniform mixture.
  • Then add kept aside dry fruits, and fold it gently with the spatula with the flour mixture.
  • Grease and dust a baking pan, add the batter upto 3/4th full. Bake it for about 45 minutes or until inserted toothpick comes out clean. Hin
  • Transfer it to a cooling rack. And serve.