Ingredients

The following ingredients have 4 Servings
  • 6 Eggs (I used 4 egg whites and 2 whole eggs for this recipe)
  • ½ cup chopped onion
  • 1 tomato chopped (remove the seeds)
  • 4 green onions chopped finely (use only green part)
  • 1 green chili
  • ½ teaspoon chili powder
  • ¼ teaspoon ground pepper
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon salt or to taste
  • 3 teaspoon olive oil

Instruction

  • In a bowl add 4 egg whites and 2 whole egg, chili powder, ground pepper, turmeric powder and salt and lightly beat together.
  • To this add chopped veggies and mix once again.
  • In a skillet add olive oil and when it starts to heat add egg mixture to it.
  • Cook until you can able to flip about 3 minutes and then flip the other side and cook for about 2 minutes.
  • Transfer to serving plate you can enjoy as such or with some fresh avocado.