Ingredients

The following ingredients have 4 Servings
  • Eggs – 2 nos
  • Milk – 1 ½ tbsp
  • Potato – 1 no (medium size)
  • Carrot – 1 no (medium size)
  • Green chilies – ½ no
  • Onions – ½ no (medium sized)
  • Tomato – ½ no (medium size)
  • Chili powder – ½ tsp
  • Cumin powder – ½ tsp
  • Garam Masala – ½ tsp
  • Cheese cubes – 1 no (20 gm)
  • Coriander leaves – 3 stalks
  • Butter or olive oil – 2 tbsp
  • Salt

Instruction

  • Break eggs in a wide mouth bowl, pour in the milk, beat well.
  • Sprinkle salt, chili powder, cumin powder, garam masala and beat well or until fluffy. Keep it aside.
  • Peel and finely chop the onions, tomato, green chilies and coriander leaves. Keep it aside.
  • Peel the carrots and potato and grate them. Keep it aside.
  • Grate the cheese cubes and keep it aside.
  • Heat olive oil or butter in a frying pan, add in the onions and coriander leaves. Cook until the onions turn golden brown in color.
  • Add in the tomatoes, green chilies and cook until they turn mushy.
  • Sprinkle little salt and add in the grated carrot and potato, cook until the raw smell goes off or until they become dry.
  • Spread the veggies all over the pan.
  • Pour the egg mixture in the middle and shake the pan to spread the egg all over the pan.
  • Sprinkle the grated cheese over the egg, cover and cook in low flame for 5 to 6 mins.
  • Carefully flip the sides and cook for 2 min.
  • Remove from the pan carefully.
  • Serve hot with Tomato Ketchup or Mayonnaise.