Ingredients

The following ingredients have 4 Servings
  • 2.2 lbs preferably waxy potatoes
  • 2 tsps mild Curry powder
  • 1 tsp Chili powder
  • 1 tsp Turmeric
  • salt
  • 3 bunches scallions
  • 3 Tbsps vegetable oil
  • 15 Curry leaves
  • 1 stalk cinnamon
  • 1 tsp brown Mustard seed
  • 1 tsp Cumin
  • 0.5 lemon
  • peppers

Instruction

  • Rinse and scrub potatoes thoroughly. Cook potatoes in gently boiling salted water until tender. Drain and peel.
  • Allow potatoes to cool and cut into wedges.
  • Mix potatoes with curry powder, chili powder, turmeric and salt.
  • Rinse scallions, trim and cut into 1 cm (approximately 1/2-inch) wide pieces.
  • Heat oil in a large skillet. Add potatoes and sauté for 4 minutes on high heat, turning frequently.
  • Reduce heat. Add curry leaves, cinnamon stick, mustard seeds and cumin to the potatoes. Cook for another minute.
  • Add scallions and stir-fry for another 4 minutes. Juice a lemon. Season potatoes with 1 tablespoon lemon juice, salt and pepper just before serving.