Ingredients
The following ingredients have 4 Servings
- 2-3 Vidalia onions sliced into thin crescents
- 2 T oil (any oil, olive is good too)
- 1 chicken cut into eighths
- 8-9 small tomatoes sliced into chunks
- 2 T curry powder
- 2 T teriyaki sauce
- 2 handfuls of raisins (optional)
Instruction
- Saute the onions and the chicken pieces together. When the chicken skin turns golden brown add the curry powder and then the tomatoes,teriyaki sauce and raisins. Cook together on a low flame for approximately one hour or until chicken juices run clear when pierced with a fork. Serve over basmati rice. Freezes well.
