Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup light coconut milk
  • 1 cup basmati rice
  • Salt to taste
  • 1 tablespoon vegetable oil (any neutral flavor oil)
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 3 cups small cauliflower florets (about 1 small crown)
  • 1 14-ounce can diced tomatoes
  • 1/2 cup water
  • 1 14-ounce can chickpeas, drained and rinsed
  • 2 tablespoons tomato paste
  • 1/4 cup fresh cilantro
  • Salt and pepper to taste
  • 4 large or 6 medium flour tortillas

Instruction