Ingredients

The following ingredients have 4 Servings
  • 1 tbsp ginger (grated)
  • 3 cloves garlic
  • 1/4 cup coriander leaves   (/cilantro-chopped )
  • 1 tomato
  • 3 tbsp vegetable oil
  • 1 tbsp fennel seeds
  • 1/2 cup onion (chopped)
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 lb chicken breast  
  • 1/2 cup water
  • 1/2 tsp salt (or as required)
  • 1 tbsp coriander leaves (/cilantro)

Instruction

  • To the blender jar, add ginger, garlic, fresh coriander leaves, and tomato.
  • And grind them to a smooth paste. And keep aside.
  • Over medium heat, heat oil in the pan, add fennel seeds and wait until it slightly changes it the color.
  • Now add chopped onion and fry till it becomes soft and pink.
  • Stir in the ground paste, red chili powder, coriander powder, and turmeric powder. Saute for 2-3 minutes until the mixture becomes fragrant.
  • Stir in half a cup of water and salt, bring them to boil.
  • Add chopped chicken, cover the lid and allow it gets cooked completely. Stir them occasionally when needed.
  • Sprinkle chopped fresh coriander leaves. Stir for one minutes.
  • And serve hot with rice.