Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts
  • 1 onion
  • 2 cloves of garlic
  • 2 tsp vegetable oil
  • 1 tsp garam masala
  • 1/2 tsp ground cumin
  • 1/2 tsp curry powder
  • 1/2 tsp salt
  • 2 cups coconut milk
  • 1 tin chopped tomatoes ((1 1/2 cups))
  • chopped coriander (chilantro) to garnish

Instruction

  • Cup the chicken breasts into pieces, add a teaspoon of oil to a pan, and fry the chicken for about 5 minutes or until lightly brown.
  • Remove from the pan and set aside.
  • Peel and chop the onion, add the remaining oil to the same pan, and gently fry the onion until soft.
  • Add the chopped garlic, spices, and cook for a further 1 minute, stirring occasionally.
  • Add the chicken back to the pan together with the coconut milk and chopped tomatoes, and leave to cook for about 15-20 minutes until the sauce is reduced and it coats the chicken well.
  • Season with salt to taste, and garnish with fresh coriander.