Ingredients
The following ingredients have 4 Servings
- 1 ripe mango, peeled and chopped very fine
- 1/2 spicy chili pepper or jalepeno, seeds and veins removed, finely chopped
- 2 green onions, white and green parts, thinly sliced
- 1 Tbsp. white vinegar
- 1 Tbsp. fresh lime juice
- dash cinnamon
- 1 small cucumber, quartered and sliced
- 1 cup plain yogurt
- 1/2 cup fresh mint leaves, thinly sliced
- 1 tsp. cumin
- salt, to taste
- juice squeezed from 1/2 lemon
- 1.5 pounds (650 g) boneless, skinless chicken breast halves
- 1 clove garlic
- 1 egg
- 2 tsp. garam masala
- 1 tsp. Indian curry powder
- 1/2 cup (25 g) panko bread crumbs
- 1 tsp. salt
- 1 tsp. pepper
- 8 hamburger buns
Instruction
- For the mango salsa, combine all ingredients (mango through cinnamon) and stir to combine. Taste and add salt or additional vinegar, to taste. Chill for at least 1 hour before serving.
- For the cucumber raita, combine all ingredients (cucumber through lemon juice) and stir to combine. Taste and adjust salt, if needed. Chill for at least 1 hour before serving.
- Combine all ingredients for the burgers (chicken through pepper) in a food processor and blend until evenly combined and chicken is ground into an even, yet textured, consistency. Shape into 8 patties. Grill or cook in nonstick skillet over medium heat until cooked through, about 5 minutes on each side. Serve immediately on buns, topped with chutney and raita.
