Ingredients
The following ingredients have 4 Servings
- ¼ cup Ghee (cooking oil, divided)
- 1 large russet potato (peeled and cut into bite ½ inch pieces)
- 1 medium head cauliflower
- Kosher salt (to taste)
- 1 teaspoon mustard seed
- 1 cup onion (finely chopped)
- 1 ½ tablespoons ginger (minced)
- 2 teaspoons garlic (minced)
- 1 serrano chili (with seeds, finely chopped)
- ½ teaspoon of turmeric
- 1 ½ cups vegetable broth
- 2 tablespoons Ghee (cooking oil )
- 1 ½ cups chickpeas (drained, rinsed and patted dry)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne
- Basmati rice
- cilantro (fresh, finely chopped)
- scallions (finely chopped)
