Ingredients

The following ingredients have 6 Servings
  • 720 g Skinless chicken thigh (buy 900g, fat trimmed)
  • 0.5 cup(s) 99% fat-free plain Greek yoghurt (140g)
  • 0.25 cup(s) Fresh coriander coarsely chopped
  • 2 tbs Lemon juice
  • 2 clove(s) Garlic crushed
  • 2 tsp Fresh ginger finely grated
  • 1 whole Fresh green chilli desseded, finely chopped
  • 2 tsp Ground cumin
  • 2 tsp Ground paprika (sweet)
  • 1 tsp Canola oil
  • 1 medium Lemon(s) cut into wedges, to serve
  • 1 tbs Fresh coriander sprigs, to serve

Instruction

  • Combine chicken, yoghurt, coriander, lemon juice, garlic, ginger, chilli, cumin and paprika in a large glass or ceramic bowl. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
  • Lightly brush a barbecue or chargrill with the oil and heat on medium. Cook the chicken for 3-4 minutes each side or until golden brown and cooked through. Transfer to a serving platter. Cover with foil and set aside for 5 minutes to rest. Thickly slice the chicken. Serve with lemon wedges and coriander sprigs.