Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups water
  • 5 medium potatoes, peeled and cut up
  • 1 medium celery stalk, sliced (1/2 cup)
  • 1/4 cup water
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 green onions, thinly sliced

Instruction

  • Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.