Ingredients
The following ingredients have 8 Servings
- 40 g unsalted butter plus extra for greasing
- 100 g quinoa
- 150 g onion squash
- 1 onion
- 2 cloves of garlic
- 2 sticks of celery
- olive oil
- 200 g tinned or vac-packed chestnuts
- 2 sprigs of fresh rosemary
- ½ teaspoon cayenne pepper
- 1 pinch of sweet smoked paprika
- 1 teaspoon dried oregano
- 2 large field mushrooms
- 1 lemon
- 60 g fresh breadcrumbs
- 80 g dried cranberries
- 100 g dried apricots
- 100 g mixed nuts such as walnuts, cashews, hazelnuts and brazil nuts
- 4 large free-range eggs
- 40 g mature Cheddar cheese
- 2 fresh red chillies
- 1 stick of cinnamon
- 2 cloves of garlic
- 1 small onion
- ½ bunch of fresh thyme (15g)
- 2 x 400 g tins of quality plum tomatoes
- 1 tablespoon balsamic vinegar
