Ingredients

The following ingredients have 8 Servings
  • 1 cup white whole wheat flour
  • ½ cup light brown sugar (or coconut sugar)
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips (+ more for topping)
  • 2 large eggs
  • 3 medium ripe bananas (mashed (~1.25 cups))
  • 1/2 cup unsweetened almond milk*
  • 2 teaspoons vanilla extract
  • 1/4 cup melted coconut oil

Instruction

  • First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
  • Mix dry ingredients together in a medium-sized bowl. Set aside.
  • In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients minus the coconut oil.
  • Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
  • Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake at 350ºF for 45-50 minutes or until the center is fully cooked.
  • Remove banana bread from oven, let cool for 10 minutes, and remove from pan to finish cooling.
  • Enjoy!