Ingredients

The following ingredients have 4 Servings
  • 1 pound snapper filets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic (grated)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 lemon (cut into wedges)

Instruction

  • Preheat the oven to 375 F. 
  • Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. 
  • Place the lemons around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.
  • Let cool slightly, then squeeze the baked lemons over the snapper and serve!