Ingredients

The following ingredients have 4 Servings
  • 16 ounce fusilli tri-color pasta (or pasta of choice)
  • 10 slices bacon (cooked and crumbled)
  • 3 roma tomatoes (diced)
  • 2 cups broccoli (chopped)
  • 5 ounce sliced olives
  • 2 cups cheddar cheese (shredded)
  • 1 cup mayonnaise*
  • 1 packet dry ranch seasoning

Instruction

  • Cook the pasta according to package directions. Drain and rinse in cold water.
  • In a large bowl combine pasta, bacon, tomatoes, broccoli, olives, and cheese.
  • In a small bowl whisk the mayonnaise and dry ranch seasoning. Add it to the bowl of pasta and veggies and mix until combined.