Ingredients

The following ingredients have 6 Servings
  • 3 lbs small white potatoes
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup fresh dill, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, chopped
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Place potatoes in a large pot of liberally salted water. Bring to a boil, then lower heat and let simmer until potatoes are barely tender, 10-15 minutes.
  • Drain potatoes, then place colander with potatoes over the empty pot and cover with a kitchen towel. Let potatoes sit to steam for 15-20 minutes.
  • In a small bowl, whisk together mayo, buttermilk, Dijon mustard, whole grain mustard, dill, and 1 teaspoon of salt and pepper each. Set aside.
  • When potatoes are cool enough to handle, cut in half or in quarters, depending on their size. Place in a large bowl.
  • While potatoes are still warm, pour some dressing over them. Add celery, onion, and toss to combine. Adjust seasoning and add more dressing as needed. Cover and chill until ready to serve. Enjoy!