Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups sliced zucchini (about 4 medium or 1 lb)
  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh basil leaves
  • 2/3 cup milk
  • 3/4 cup Alfredo pasta sauce
  • 1 cup chopped tomatoes

Instruction

  • Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  • Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
  • Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
  • Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.