Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs lean ground beef
  • 1 packet taco seasoning
  • 1 (4.5 oz) can diced green chiles
  • 1/2 cup salsa
  • 1 cup cheddar cheese, grated
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 3 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • Cilantro, finely chopped

Instruction

  • Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
  • Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
  • Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
  • In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
  • Bake until the top is golden brown, 25-30 minutes.
  • Serve garnished with your favorite taco toppings and enjoy!