Ingredients

The following ingredients have 4 Servings
  • 1 (15-ounce) can pumpkin puree
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2  large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all-purpose flour
  • 2 teaspoon s pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Instruction

  • Line a 12-cup muffin tin with silicone or paper liners. Preheat the oven to 350 °F (177 °C).
  • In a medium mixing bowl, stir together pumpkin (1 can), sugar (1 cup), brown sugar (1/4 cup), eggs (2), vanilla extract (1 teaspoon), and milk (3/4 cup) until evenly combined. 
  • In another bowl, whisk together flour (2/3 cup), pumpkin spice (2 teaspoons), salt (1/4 teaspoon), baking powder (1/4 teaspoon), and baking soda (1/4 teaspoon).
  • Gradually whisk in flour mixture to pumpkin mixture whisking until well combined.
  • Pour 1/3 cup of the filling into the prepared muffin cups.
  • Bake for 20 minutes and allow to cool in pan for twenty minutes.
  • Remove muffin cups from the pan and refrigerate for 1 hour. Top with whipped cream and serve!