Ingredients
The following ingredients have 4 Servings
- ¾ cup (150g) granulated sugar
- ½ cup Bisquick baking mix
- 2 tablespoons unsalted butter, (softened)
- 1 can (12 ounces) evaporated milk
- 2 large eggs, (room temperature)
- 1 can (15 ounces) pumpkin puree
- 2½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- whipped topping, (for garnish)
Instruction
- Preheat oven to 350°F and spray a deep 8-inch pie plate with cooking spray.
- In a large mixing bowl add sugar, bisquik, butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla.
- Using a hand mixer, mix until well blended and smooth (about 2 minutes).
- Pour into pie plate.
- Bake 55-60 minutes, or until a knife inserted comes out clean. Remove from the oven and let rest for about 30 minutes before cutting and serving. This pie may be served warm or cold.
