Ingredients

The following ingredients have 6 Servings
  • 1/2 cup (75g) plain flour
  • 1 cup (220g) caster sugar
  • 1 cup (80g) desiccated coconut
  • 4 eggs, beaten lightly
  • 2 teaspoon vanilla extract
  • 125 gram unsalted butter, melted
  • ½ cup (40g) flaked almonds
  • 2 cup (500ml) milk

Instruction

  • Preheat oven to 180°C/350°F. Grease a deep 24cm (9½in) pie dish.
  • Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish.
  • Bake pie for 35 minutes. Remove from oven, sprinkle with remaining almonds; bake for a further 15 minutes or until browned lightly and set.