Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 (6 oz) can tomato paste
  • 1 1/2 cups mozzarella, grated
  • 1/2 cup ricotta
  • 1 cup milk
  • 2 eggs
  • 2/3 cup Bisquick
  • 2 tablespoons parmesan cheese, freshly grated
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 400°F and grease a 10-inch deep dish pie pan with nonstick spray. Set aside.
  • In a large skillet over medium-high heat, season ground beef with salt, pepper, parsley, basil, oregano, garlic powder, and onion powder. Cook until no longer pink. Stir in tomato paste and remove from heat.
  • Spread beef mixture into pie pan and top with 1 cup of the mozzarella. Spoon ricotta over the mozzarella.
  • In a blender, combine the milk, eggs, bisquick, parmesan, and a bit of black pepper and blend until smooth, about 30 seconds.
  • Pour over ingredients in pie dish and bake 35 minutes.
  • Sprinkle remaining mozzarella over the top and return to oven until cheese has melted, 5-7 minutes more.
  • Enjoy!