Ingredients

The following ingredients have 8 Servings
  • 2 very ripe medium bananas
  • 1/2 cup biscuit mix, such as Heart Smart Bisquick
  • 2 large eggs
  • 7 ounces sweetened condensed milk (1/2 of a 14-ounce can)
  • 1 cup milk (I used Silk coconut milk beverage)
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • Vanilla ice cream or frozen yogurt for serving (if desired)

Instruction

  • Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
  • Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
  • In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
  • Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
  • Beat on low speed until the mixture is well blended, about 1 minute more.
  • Scrape the batter into the prepared pie pan and smooth out the top.
  • Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
  • Remove from the oven and let it cool for about 30 minutes before cutting.
  • Serve warm with vanilla ice cream or frozen yogurt.
  • It's also delicious served chilled with a little whipped cream.