Ingredients
The following ingredients have 8 Servings
- 2 cups whole milk
- 3/4 cup sugar
- 1/4 cup biscuit mix, we used bisquick
- 4 large eggs
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/2 tablespoons amber rum
- 1/4 teaspoon salt
- 1 cup shredded coconut, plus extra for garnish, optional
Instruction
- Preheat oven to 350º F and lightly grease a 9-inch pie plate with butter or non-stick spray.
- Pour milk, sugar, biscuit mix, eggs and butter into blender or food processor.
- Add vanilla and coconut extracts, then rum, if using. Finally, add in salt and coconut.
- Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy.
- Pour into greased pie pan and place in oven.
- Bake for 38-42 minutes or until center is just set. Remove from oven and let cool 15 minutes before serving.