Ingredients

The following ingredients have 8 Servings
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup biscuit mix, we used bisquick
  • 4 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 1/2 tablespoons amber rum
  • 1/4 teaspoon salt
  • 1 cup shredded coconut, plus extra for garnish, optional

Instruction

  • Preheat oven to 350º F and lightly grease a 9-inch pie plate with butter or non-stick spray.
  • Pour milk, sugar, biscuit mix, eggs and butter into blender or food processor.
  • Add vanilla and coconut extracts, then rum, if using. Finally, add in salt and coconut.
  • Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy.
  • Pour into greased pie pan and place in oven.
  • Bake for 38-42 minutes or until center is just set. Remove from oven and let cool 15 minutes before serving.