Ingredients

The following ingredients have 4 Servings
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup melted unsalted butter
  • 4 large eggs
  • 2 cup whole milk
  • 2 teaspoon vanilla
  • 1 cup of sugar
  • ¼ teaspoon salt
  • 1 ¼ cup shredded sweetened coconut
  • 1 tablespoon butter to brush the baking pan

Instruction

  • Preheat the oven to 350F/180C. Grease a 9-inch pan and keep aside.
  • In a blender, add the eggs, melted butter, sugar, flour, baking powder, salt, and vanilla.
  • Blend the previous ingredients until combined, this will take a few seconds.
  • Add the coconut and pulse three to four times.
  • Add the milk and pulse for three to four times.
  • Pour the mixture in the prepared baking pan and bake for 40 to 45 minutes.
  • The coconut pie is done when the edges are firm, and the middle of the pie has a little jiggle to it. You can also insert a toothpick in the middle of the pie, and it should come out clean.
  • Allow the pie to set for 10 minutes before serving. The pie will come out of the oven puffed and will sink a little, which is normal.
  • The flavor of the coconut pie is even better after it is refrigerated.