Ingredients

The following ingredients have 5 Servings
  • 1 pound ground beef (80/20)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Bisquick
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup extra-sharp cheddar cheese (grated)

Instruction

  • Preheat the oven to 400 °F. Spray a 9-inch pie plate with nonstick cooking spray.
  • In a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), Worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1/2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes. Remove excess fat. Pour cooked beef into the prepared pie plate.
  • In a small mixing bowl, whisk together crust ingredients. Pour it over to the beef mixture. Sprinkle evenly with cheese (1 cup). Bake in the preheated oven until the top is golden, about 30-40 minutes. Remove from oven and allow to rest for 10 minutes before serving.