Ingredients

The following ingredients have 10 Servings
  • 10 slices white bread
  • 1/3 cup blueberry jam
  • 1cup fresh blueberries
  • 2 eggs
  • 1/4 cup milk
  • 1 Tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1-2 Tablespoon unsalted butter-melted
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 375 degrees, line baking pan with parchment paper and greased it lightly.
  • In a blender combine eggs, milk, flour and baking powder and bland 15 seconds on low speed, pour in a bowl and set aside.
  • In a small bowl combine granulated sugar and cinnamon, set aside.
  • Trim crusts from bread.
  • Flatten bread with a rolling pin.
  • Spread about 1 teaspoon blueberry jam onto one half of the bread and align a row of blueberries.
  • Roll bread to opposite end and set aside.
  • Dip each rolls into egg mixture and allow several seconds to absorb liquid, then transfer to a pan.
  • Bake for 9 minutes, then remove from oven, brush tops lightly with melted butter, rotate roll ups and brush lightly with melted butter, place back in the oven and bake for another 9 – 12 minutes.
  • Roll baked french toast in cinnamon sugar mixture to coat them well.
  • Serve warm.