Ingredients

The following ingredients have 4 Servings
  • 1 pound imitation crabmeat ((flaked))
  • 1 cup breadcrumbs
  • 2 eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped dill weed
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon fresh ground pepper
  • vegetable oil ((as needed))

Instruction

  • Add all ingredients, with the exception of cooking oil, to a large bowl and mix to combine.
  • Test how well the cakes hold together by squeezing some of the mixture in your hand. If they don't hold their shape shred the imitation crab meat into smaller pieces.
  • Form into patties 1/2" thick. Setting them on wax paper is optional, but makes transfering to a skillet easier.
  • Heat skillet to medium-low and add a drizzle of cooking oil. Cook crab cakes approximately 3 minutes per side. Work in batches and add more cooking oil as needed.
  • Place cooked crab cakes on a baking sheet in a 200 degree oven to keep warm in nessesary while you finish the remaing batches.
  • Serve these delicious crab cakes hot with your choice of sauce.