Ingredients

The following ingredients have 3 Servings
  • 500 g beef rump steak, cut into thin very strips
  • 6 cloves garlic, minced
  • 1 red onion, chopped
  • 1 thumb sized ginger, cut into thin matchsticks
  • 1/3 cup cane vinegar
  • 2 stalks spring onion, chopped
  • 2 pcs red chillies, sliced
  • salt
  • freshly ground black pepper
  • oil

Instruction

  • Heat wok in very high heat, add oil and once it starts smoking quickly stir fry together beef, garlic, onion, ginger, chillies and spring onions. Continuously stir fry for 2 minutes.
  • Still on high heat add the vinegar and let it boil
  • Season with salt and freshly ground black pepper then serve.