Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk (plus 2 to 4 tablespoons if needed to thin the batter)
  • 2 tablespoons vegetable oil ( plus more for the pan (or nonstick cooking spray))
  • 1 egg lightly beaten
  • Syrup, for serving

Instruction

  • Place the flour, baking powder, sugar, salt, and baking soda in a bowl. Whisk to combine.
  • Add the buttermilk, oil, and egg.
  • Use a spoon to mix all ingredients until smooth.
  • If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.
  • Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray.
  • Pour in batter until it spreads to the desired size.
  • Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking.
  • Cook the pancakes until golden on both sides.
  • Serve warm with your favorite syrup.