Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chan dal (/ split chickpea)
  • 3/4 cup urad dal (/ skinless black gram)
  • 1/2 tsp vegetable oil
  • 1 tbsp asafoetida
  • 10 red chilies
  • 2 tsp salt (or as required)

Instruction

  • Over medium heat, place a pan, and add chana dal, and dry roast till it becomes golden brown. Then transfer to a plate.
  • In the same pan, add urad dal and dry roast till it becomes golden brown. Then transfer to a plate.
  • In the same pan, add vegetable oil, red chilies, and asafoetida.
  • Fry them till red chilies changes its color. Transfer to the plate and allow it to cool down.
  • To the blender jar, add the fried ingredients and salt.
  • Grind them to a coarse powder. Check the salt and add if need more.
  • Serve with idli or dosa.